For a unique hors d’oeuvres at your wedding reception, consider serving bite size morsals on ceramic spoons such as this Kim-chi layered w/soy dipped tuna garnished with cilantro from Lauren & Rey’s wedding.

This delicious cocktail creation was designed by Century Grill Hospitality Group.
Jolyn | Luxury Wedding Planner
Nuance Occasions
780.628.6457






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