At the St. Regis Hotel in San Francisco I enjoyed this lovely tuna tar tar presented in mini casserole dishes. Unique serving dishes can truly enhance a fun cocktail hors d’oeuvre! Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
For a unique hors d’oeuvres at your wedding reception, consider serving bite size morsals on ceramic spoons such as this Kim-chi layered w/soy dipped tuna garnished with cilantro from Lauren & Rey’s wedding. This delicious cocktail creation was designed by Century Grill Hospitality Group. Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding...
