In the final weeks leading up to your wedding, you’ll be asked to provide final numbers for your meal planning. You can make this process a little easier by following some basic principles: make your rsvp date 2 weeks before you need to give final numbers. It gives you time to track down any tardy...
This delicious Guinea Hen was prepared by the Chateau Lake Louise during the wedding planner tour. It’s a great alternative to the standard chicken entree. So delicious! Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
