This warm cake was served at a wedding catered by Century Grill Restaurant. Chocolate banana bread pudding with whiskey caramel sauce – so delectable! Jolyn | Luxury Wedding Planner Nuance Occasions 780.486.5310 ext.1 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
For a unique hors d’oeuvres at your wedding reception, consider serving bite size morsals on ceramic spoons such as this Kim-chi layered w/soy dipped tuna garnished with cilantro from Lauren & Rey’s wedding. This delicious cocktail creation was designed by Century Grill Hospitality Group. Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding...
Consider unusual starch options for your wedding reception entrees. This was served at our New Years Eve wedding catered by Century Grill Restaurant. Free range chicken pan seared brushed with stone ground mustard, served with creamy spinach gnocci – delish! Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer...
