What a treat when at a recent conference in San Francisco, Ethan Mantle of Componere Fine Catering treated our group of wedding planners to an ice cream cone created by the use of liquid nitrogen to chill the cream mixture instantly onsite. Not something for an inexperienced caterer to play with, but this ice cream...
As the summer wedding season starts to draw closer – more and more of couples are partaking in their venue menu tasting sessions. Each venue and caterer has very different policies surrounding tastings, so you’ll want to be sure to check with your venue or caterer in advance about what their policy is. Generally, tastings...
Consider unusual starch options for your wedding reception entrees. This was served at our New Years Eve wedding catered by Century Grill Restaurant. Free range chicken pan seared brushed with stone ground mustard, served with creamy spinach gnocci – delish! Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer...
