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This warm cake was served at a wedding catered by Century Grill Restaurant. Chocolate banana bread pudding with whiskey caramel sauce – so delectable! Jolyn | Luxury Wedding Planner Nuance Occasions 780.486.5310 ext.1 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
At the St. Regis Hotel in San Francisco I enjoyed this lovely tuna tar tar presented in mini casserole dishes. Unique serving dishes can truly enhance a fun cocktail hors d’oeuvre! Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
For a unique hors d’oeuvres at your wedding reception, consider serving bite size morsals on ceramic spoons such as this Kim-chi layered w/soy dipped tuna garnished with cilantro from Lauren & Rey’s wedding. This delicious cocktail creation was designed by Century Grill Hospitality Group. Jolyn | Luxury Wedding Planner Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding...
Have you considered hosting a morning brunch reception for your wedding? A brunch reception can be a refreshing change of pace for your guests. Offer food stations such as omelettes, waffle stations, yogurt & fruit cups and so much more! {source : Four Seasons Hotel in San Francisco} When confronted with limited venue options...
This smoked salmon salad with creme fresh was prepared by the Chateau Lake Louise during the wedding planner tour. A refreshing salad option for a summer meal. So delicious! Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457 Jolyn | Lifestyle Wedding Planner & Designer Nuance Occasions 780.628.6457
